Renowned chef Jan Hendrik van der Westhuizen regularly leads selected groups of guests on a  JAN Voyage  – culinary journeys to France and Italy. This cookbook,  JAN Voyage,  takes readers and home cooks on memorable taste explorations, transporting them to places they’ve never been to – which lie off the map in secret locations and ancient medieval villages – and sometimes back to ones they hold dear.
 
The book is a compass, pointing towards the richness of encounters, both great and small, that define what it means to voyage. Each recipe unlocks the essence of a place that has captured Jan Hendrik’s heart and the people met on the journey.
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